Chili Seasoning Blend:
2 teaspoons ancho chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon chipotle powder
1 Tablespoon dried oregano
Chili:
1 small onion, diced
1 clove garlic, minced
1 green pepper, diced
1 medium sweet potato, peeled and cubed
2 cups of cooked or drained and rinsed canned beans such as Black, Pinto, or Kidney beans (I used Cranberry Beans — similar to Pinto)
1 cup of water
3 Roma tomatoes, chopped
1-1/2 cups frozen corn
Cornmeal Topping:
1 cup soy milk (or other non-dairy milk)
1/2 cup water
1 Tablespoon apple cider vinegar or lemon juice
2 Tablespoons ground flax seed
1 cup cornmeal, (I used Bob's Red Mill GF cornmeal)
1 teaspoon baking soda
1 Tablespoon sugar, optional
To your health and happiness,
Beans and Rice