1 to 1-1/2 pounds russet potatoes (about 3 or 4 medium-sized potatoes), peeled and chopped
4 - 8 cloves garlic, peeled
2 Tablespoons red wine vinegar or lemon juice
1-1/2 to 2 cups potato cooking water
1/4 teaspoon salt (optional)
freshly cracked black pepper to taste
To your health and happiness,
Beans and Rice